Both novice bakers and seasoned professionals, gather here. Your professionals will benefit from this list of best kitchen equipments for baking when you finally get your baking equipment organized. If you’re a beginner in baking, start organizing your kitchen with this list of best kitchen equipment for baking suggestions to help you complete any type of delicious dish.
The Best Kitchen Equipment For Baking
Measuring Cups (Liquid and Dry) and Spoons
Accuracy is key when baking, so having a complete set of measuring cups and spoons on hand is essential. You’ll need both dry and wet measuring cups to accurately measure all of your ingredients, so don’t assume you can skip just one. You will need these tools often, so keep them in an easily accessible area.
One tablespoon, teaspoon, 12 teaspoons, and 14 teaspoons are usually included with measuring spoon sets, while cups, 12 cups, 13 cups, and 14 cups are usually included in measuring cup sets. You can omit the 1-cup size for liquid measuring cups, but it can also be helpful to have 2-cup and 4-cup sizes.
We bet you use rubber spatula more often than you think. This best kitchen equipment for baking is great for getting the remaining dough or dough out of the pan or for getting jam out of any crevices in a jar. It can be very convenient to combine wet and dry ingredients. Keep in mind that a rubber scraper won’t work as well at extreme heat as a silicone scraper.
The whisk can be used for a variety of purposes beyond just beating a few eggs. It’s one of the most amazing methods for completely combining dry ingredients in particular. This best kitchen equipment for baking works well for combining ingredients to make the homemade custard.
There are several uses for a sieve. It is perhaps most useful for bakers when sieving dry ingredients or when coating powdered sugar on toasted brownies or cookie pans. In addition to draining wet ingredients (especially small items like quinoa seeds that can get in the way of a standard colander), this est kitchen equipment for baking is useful for removing seeds from the raspberry sauce.
While a rolling pin is most useful for rolling out puff pastry, cookie dough, and pie crust, this best kitchen equipment for baking has other uses in the kitchen, too. For example, if you need to mash cookies, chips, or crackers for a recipe but don’t have a food processor, simply put them in a sealable bag and crush with a rolling pin.
You might not be aware of all the applications for this practical instrument. This best kitchen equipment for baking can be used to “paint” milk on top of the crust, spread melted butter or egg wash over the dough before pouring the dough, or to grease the pan before pouring the dough. This is a necessity, especially if you bake often.
Even though one wooden spoon is sufficient, this best kitchen equipment for baking can occasionally be useful to have a few on hand because this item is so useful. Wooden spoons are the best for all forms of stirring because of their longevity. They work with doughs of any weight or thickness. Just remember to wash them by hand when you’re through to prevent cracking.
There is no better tool than a good metal turner when you need to transfer hot cookies out of the oven to a cooling rack or to plate a slice from a 9×13 pan. It can be especially helpful to have one with a thin metal blade as it will be flexible enough to get into whatever you’re moving without crushing the cookie dough.
We usually have our kitchen shears on hand when preparing a recipe, whether it be for baking or something else. These can be used for a variety of tasks, such as trimming parchment to fit a pan, snipping fresh herbs, or even merely prying open difficult packaging and containers.
Choose this knife if you can only have one in your entire kitchen. Almost any ingredient your recipe calls for can be chopped, diced, minced, or sliced with a chef’s knife.
You should definitely add this knife to your collection. This best kitchen equipment for baking works well for removing cores from foods like apples. Other fruits and vegetables can also be cut with it, as well as more complex tasks for which your chef’s knife is simply too big.
Round Cake Pan
Since you’ll need more than one of these ingredients to prepare a layer cake, you should keep two of them on hand. The majority of layer cake recipes can be made with either 8-inch or 9-inch round cake pans; just make sure you have two pans of the same size.
Start using parchment paper for baking right away if you haven’t already. When you begin baking, spread a sheet over your pan to make cleanup much simpler and stop your baked items from sticking to the pan. A reusable silicone baking mat can be something serious bakers want to buy to be more environmentally friendly.
Rectangular Baking Pan
A standard baking pan (13x9x2) is a need. Cakes, brownies, cookie bars, and many other sweet and savory dishes can all be made using it. Choose this baking pan if you can only have one in your kitchen.
Even though you don’t have to spend a lot of money on a fancy stand mixer, you should have at least a hand mixer in your collection of baking necessities. This best kitchen equipment for baking will speed up and simplify the process of combining batters and doughs, and it is unquestionably the most effective technique to combine ingredients into a thick, hard cookie dough without wearing out your arm.
In your kitchen, you really need at least one cookie sheet, and two will probably be helpful. If you decide to use two, we suggest using a baking sheet with a raised side to ensure optimal air circulation and even baking of your cookies. Although baking sheets and sheet pans with raised edges are also helpful for cookies and work best for sheet pan supper dishes, this pan is necessary for baking practically any type of cookie.
Sure, baking handmade pies is the most obvious application for a pie dish, but there are other sweets that can benefit from having this baking supply on hand. Along with certain cold icebox pies, you can also prepare savory pies for dinner, such as meatballs and taco pies. Also, they function well as shallow dishes for breading and dredging meats.