Measuring Cups (Liquid and Dry) and Spoons
Accurate measurements are crucial in baking, so having a complete set of measuring cups and spoons is essential. To accurately measure ingredients, you’ll need both dry and wet measuring cups. Make sure to keep them easily accessible in your kitchen as you’ll be using them frequently. Measuring spoon sets usually include one tablespoon, teaspoon, 12 teaspoons, and 14 teaspoons, while measuring cup sets typically include cups, 12 cups, 13 cups, and 14 cups. While you can omit the 1-cup size for liquid measuring cups, having 2-cup and 4-cup sizes can be helpful.
A rubber spatula is more versatile than you might think. This handy baking tool is perfect for scraping dough or batter out of pans and jars. It’s also great for combining wet and dry ingredients. Keep in mind that a rubber scraper might not perform as well at high temperatures as a silicone scraper.
A whisk is not just for beating eggs! It’s an incredible tool for thoroughly combining dry ingredients. Whether you’re making a cake or a homemade custard, a whisk is a must-have kitchen equipment for baking.
A fine-mesh sieve has multiple uses for bakers. It’s perfect for sifting dry ingredients and dusting powdered sugar on brownies or cookies. Additionally, it’s handy for draining wet ingredients and removing small seeds from sauces.
A rolling pin is essential for rolling out puff pastry, cookie dough, and pie crust. But it can also be used for other purposes in the kitchen. If you need to crush cookies, chips, or crackers for a recipe and don’t have a food processor, simply put them in a sealable bag and crush with a rolling pin.
A pastry brush has various applications in baking. Use it to “paint” milk on crusts, spread melted butter or egg wash, or grease pans. If you bake often, a pastry brush is a must-have tool in your kitchen.
While one wooden spoon is sufficient, having a few on hand can be useful because of their versatility. Wooden spoons are excellent for stirring all kinds of doughs and mixtures. They are durable and work well with both heavy and light mixtures. Remember to wash them by hand to prevent cracking.
When you need to transfer hot cookies or plate a slice from a pan, a good metal turner is unbeatable. Look for one with a thin metal blade as it will be flexible enough to get under the food without crushing it.
Kitchen scissors are a handy tool for any recipe preparation, including baking. Use them to trim parchment paper, snip fresh herbs, or open difficult packaging and containers.
If you can only have one knife in your kitchen, make it a chef’s knife. It can handle chopping, dicing, mincing, and slicing almost any ingredient in your recipe.
A paring knife is a useful addition to your kitchen equipment. It’s perfect for removing cores from apples and cutting various fruits and vegetables. It’s also handy for tasks that require more precision than a chef’s knife can provide.
Round Cake Pan
For layer cakes, it’s recommended to have at least two round cake pans of the same size. Most layer cake recipes call for either 8-inch or 9-inch round cake pans.
Using parchment paper when baking is highly recommended. It makes cleanup easier and prevents sticking. If you’re concerned about the environment, you can opt for a reusable silicone baking mat.
Rectangular Baking Pan
A standard rectangular baking pan (13x9x2) is a necessity in any kitchen. It’s versatile and can be used for cakes, brownies, cookie bars, and many other sweet and savory dishes.
Having a hand mixer in your collection of baking essentials can greatly simplify the process of combining batters and doughs. It’s a more affordable alternative to a stand mixer and can handle thick cookie dough without exhausting your arm.
At least one baking sheet is a must-have in any kitchen, but having two can be handy. If using two, choose one with raised sides for optimal air circulation and even baking. Baking sheets with raised edges are also great for sheet pan supper dishes and practically any type of cookie.
A pie plate is essential for baking homemade pies, but it has other uses as well. You can use it for cold icebox pies, savory pies, or as a shallow dish for breading and dredging meats.
By having these essential kitchen tools for baking, both beginners and experienced bakers can elevate their baking game and create delicious and impressive treats. So, get your kitchen organized and start baking!