5 Best Japanese Cutting Board

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It all comes down to the type of material when picking the Best Japanese Cutting Board to use with your Japanese knife. Some substances will cause your blade to lose its edge more rapidly than others, yet both can keep you happily cutting for a very long time. Your knife’s edge is extremely thin and is the component that keeps sharp and performs all of your cutting.

Due to its thinness, it is readily harmed if pressed up against objects that are excessively hard. Indeed the best knife sharpener probably won’t be able to revive an edge that has already been compromised. In light of this, how do you pick the Best Japanese Cutting Board? A building composed of end-grain wood should be made of cypress, cherry, maple, cedar, walnut, or teak. Additionally, you can spend money on edge grain cutting boards made of Aomori Hiba or Japanese cypress

Read on to learn about some of our favorites if you’re seeking a Best Japanese Cutting Board that can handle the gorgeous Japanese knives’ sharp edges.

Top 5 Best Japanese Cutting Board

You may go through the options below to choose the Best Japanese Cutting Board that suits your cutting, slicing, and chopping needs and budget now that you know what to look for in the Best Japanese Cutting Board to use with your Japanese knife.

1. John Boos Block Cherry Wood End Grain Butcher Block Cutting Board

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Our favorite pick is this end grain John Boos hardwood cutting board, which has been expertly made in Effingham, Illinois, using traditional methods since 1914. The wood is hand-selected American Cherry Wood that has been sustainably harvested, and it has a checkerboard pattern.
Additionally, it has stainless steel legs that keep it from slipping while you chop, and it has a built-in juice groove that is intended to catch carving fluids as you slice. These Best Japanese Cutting Board can be waxed to extend their life and maintain their aesthetic value.

2. John Boos Maple Classic Reversible Wood End Grain Chopping Block.

John Boos Maple Classic Reversible Wood End Grain Chopping Block.

Another gorgeous end grain cutting block from John Boos was created this time from maple. It has no legs since it is reversible. This provides you with an additional surface to use, extending the life of your cutting board. Hand-selected Northern Hard Rock Maple Wood from sustainable sources is used to make the handmade cutting boards.
You may have faith in your investment because this sort of wood is well acknowledged as one of the finest, most long-lasting food preparation surfaces in the world. This piece is not only useful but also beautiful thanks to the end grain construction, which creates a lovely checkerboard pattern. Your Japanese knife will endure a lifetime thanks to this genuine work of art and craftsmanship.

3. TeakHaus End Grain Carving Board w/Hand Grip

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Another Best Japanese Cutting Board is made of end-grain that is both attractive and useful. The teak wood used in this TeakHaus option is Forest Stewardship Council certified and comes from responsibly managed sources. For a Japanese knife to last and maintain its edge, teak is among the best woods to utilize. Due to the teak’s resistance to moisture and stains, the board is shielded from splitting, warping, and scarring.
Because of this, it is frequently utilized on ships. If you reside in a humid area or want to get an end-grain cutting board that won’t warp, this option can be ideal for you. To make it last longer, hand wash the item, then coat it with beeswax or another food-safe oil or wax.

4. Sonder Los Angeles Large Thick End Grain Walnut Wood Cutting Board With Non-Slip Feet

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I won’t lie; this end grain cutting board’s gorgeous dark walnut wood is certainly one of my favorites. With non-slip feet to keep you secure while you chop away and a juice groove around the edge to gather carving fluids, it is also highly practical.
These boards, which are made in Los Angeles from Black Walnut that has been responsibly harvested, can last a lifetime with frequent hand washing and oiling. You may slide the cut vegetables into the little sorting chambers on the board’s reverse side as you chop them.

5. Shun Hinoki Cutting Board

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The final Best Japanese Cutting Board on our list isn’t constructed from end grain wood, but I wanted to add it because it’s the only one I could find that’s constructed from Japanese cypress (hinoki) wood. Your Japanese knives’ edge and sharpness are preserved by this kind of medium-soft wood since it still has some give to it. You can buy one of Shun’s boards with confidence because their hinoki products are made from Japanese-grown hinoki that has received Forest Stewardship Council (FSC) certification for sustainable forest management techniques.
Since they do not employ the costly and time-consuming end grain manufacturing method, they are also the cheapest options on the list. The board should be dampened before use, hand-washed, and allowed to air dry to ensure longevity.

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