It goes without saying that you should make the process as simple as possible as more people are cooking than ever before. Your morning, lunch, and dinner routine leaves no room for dull knives and pointless gadgets; All you need are easy-to-use kitchen tools.
Because of this, we asked some of the best chefs in the country to offer their picks of kitchen essentials, including everything from giant all-in-one mixers to traditional main meals. Here are the High-quality kitchen equipment for professional chefs that you may need in your kitchen.
High-Quality Kitchen Equipment For Professional Chefs
A Sharp And Balanced Chef’s Knife
You will be fascinated by these knives. These have a unique hand feeling unlike anything I’ve used, and they look gorgeous.
These high-quality kitchen equipment for professional chefs are made of thin Japanese steel and are full of balanced drums so that the knife almost fits in the palm of your hand. For those with small hands, the comfortable grip texture of the handle makes it the ideal choice. However, the power of these blades is the real deal breaker. Despite the fact that I am terrible at maintaining knives, they are still razor sharp after six months of continuous use.
A Versatile Cast Iron Pan
My favorite kitchen tool by far is a cast iron skillet. It gives me the caramel flavor I’ve come to expect from my restaurant more and more. It goes from the stovetop to the oven. It can accommodate a single pan dinner for a few people. Plus, cleanup is easy once your pan has been seasoned properly.
Hamilton Beach Dual Breakfast Sandwich Maker
A Microplane
This is one of high-quality kitchen equipment for professional chefs. Everyone should have this simple yet effective tool in their kitchen toolbox. Since the outbreak of the epidemic, I have had a hard time finding lemons. At Costco, I finally got lucky enough to find a large bag containing 40 lemons!
I immediately used my microplane to peel all the lemons, drying the lemon zest for later use. I regularly use citrus peels in my cooking. Making lemon chicken, frozen lemonade, sweets and even drinks with it will give them an extra boost of flavor.
I really enjoy using my microplane. Without the use of a knife, it can impart delicate taste and finesse. Using garlic sauce for cooked vegetables, grated cheese on salads, and adding lemon zest to dishes are all options. It is both flexible and efficient.
Anova Precision Cooker
My all-time favorite kitchen tool is the immersion circulator. It’s a fantastic instrument for infusions since it quickly and efficiently infuses the purest tastes into oils, spirits, and syrups. Furthermore, rib eye cooked sous vide is unrivaled.
KitchenAid Classic Plus Series Tilt-Head Stand Mixer (4.5-quart)
The KitchenAid stand mixer is undoubtedly one of the most useful tools and one of the high-quality kitchen equipment for professional chefs. The stand mixer can be used exclusively to make aioli emulsions with the whisk attachment and to knead dough with the hook attachment.
Undoubtedly my favorite tool and most used kitchen appliance, especially with all the extra accessories you can buy, such as a meat grinder or extruder the pasta.
A Powerful Blender
My blender has been working overtime lately! My baby was born lately (surprise! 6 weeks early), and she is currently in the NICU. Every morning before heading to the hospital, I make a large smoothie for myself with fresh fruit, frozen bananas, any greens I have on hand, a scoop of vegan protein powder, and almond milk.
I adore this blender because it produces smoothies that are incredibly smooth and free of large bits that could jam a straw. Also, it’s the same one we employ to create our cookie dough milkshakes at the business; I heartily endorse it.
A Mini Food Processor
This is the ideal method to assist you to quickly and reliably cut multiple onions, carrots and celery at once while you are making your Bolognese.
This is a great little food processor for chopping everything from vegetables and nuts to preparing a great pesto sauce. Many people own large food processors but do not like using them because they are difficult to clean.
A Blender
What are the high-quality kitchen equipment for professional chefs? This hand blender is a permanent fixture in both the kitchen that I use at work and at home because I can’t stand pulling out tons of equipment for small jobs.
Not only is it the best consumer-grade immersion blender available (I love the flat head for great puree and the speed knob), but it also includes an indispensable little blender attachment. when creating recipes.
A Baking Mat
Even in the summer, I roast all the time. I adore roasting vegetables on a sheet pan to take with me. Moreover, I make popcorn about twice a week, seasoning it equally on a sheet pan. It’s safe to assume that I utilize sheet pans frequently.
I find these nonstick mats to be ideal rather than using endless rolls of parchment paper or aluminum foil! They last forever and are the world’s easiest thing to clean.
Angled Measuring Cups
This is another high-quality kitchen equipment for professional chefs. The kitchen must have is this OXO 3-piece liquid measuring cup set. In my own kitchen, I use them almost every day, and when we make batch after batch of cookie dough in the bakery, we abuse them.
I adore that they are slanted and easy to read, plus they are strong and simple to wash, which is huge. With three sizes available, you can always find the ideal selection on hard for every size project.
Victorinox Butcher Knife
I’m motivated by performance rather than the next fancy knife design. Many “next best thing” knife designs are pushed to me, but if they don’t always function exactly like I want them to, it’s all for nothing. Consult a butcher if you wish to purchase a knife. In our profession, the stakes are too great for even one incorrect cut.